Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, grilled salmon with zest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Grilled Salmon with Zest is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grilled Salmon with Zest is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook grilled salmon with zest using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with Zest:

1. Make ready 1/2 cup Orange juice
2. Prepare 1 Lemon juice
3. Make ready 2 tablespoons Honey
4. Take 1 Tbsp honey raw .
5. Make ready 2 tsps chili powder .
6. Get 1 tsp cumin ground .
7. Prepare ½ tsp sea salt .
8. Take 1 - inch salmon raw fillets , about thick

Line a half sheet pan with aluminum foil and place the salmon on the pan. These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and can prepared in so many ways! Grilled salmon is a summer favorite.

Steps to make Grilled Salmon with Zest:

1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.
2. 2/. Soak salmon with the above mix. Cover and refrigerate for 20 to 60 minutes.
3. 3/. Preheat grill.
4. Grill Salmon for 10 minutes
5. Serve Immediately

When it's done right, it's moist and flaky and full of flavor. This plank-grilled salmon with tomato fennel ragout Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to. I will definitely be grilling this again, with the addition of orange zest and a splash of rice vinegar! The reduction was absolutely delicious drizzled over the. Fresh salmon that's been rubbed with herbs and grilled slowly over wine-soaked cedar planks: Let me tell you, this right here is some of the best salmon you'll ever put in your mouth.

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