Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese 5-spice salmon stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese 5-Spice Salmon Stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese 5-Spice Salmon Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. Five-spice powder comes with a bunch of health benefits thanks to the various anti-inflammatory spices and can help to improve body immunity.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:

1. Prepare 2 salmon steaks
2. Make ready Sesame oil
3. Make ready Chinese 5-spice
4. Take 1 or 2 red or yellow peppers, sliced
5. Prepare 1 or 2 red onions, finely sliced
6. Prepare 1 or 2 carrots, peeled and cut into thin batons
7. Make ready 1 knob fresh ginger, grated
8. Prepare 1 or 2 cloves garlic, finely sliced
9. Get 2 helpings cooked basmati rice
10. Make ready 1 handful cashew nuts, roasted and salted
11. Get 1 squirt of lemon grass paste, if you have it
12. Make ready 1 tiny bit of shrimp paste, if you have it
13. Take 2 handfuls baby spinach, roughly chopped
14. Make ready Thai fish sauce
15. Get 4-6 tablespoons soy sauce
16. Prepare juice of half a lemon and wedges for serving
17. Prepare fresh mint, chopped

Chinese Five Spice is one of those magical spice blends that brings food to life with its complementary and contrasting flavors. As a glaze combined with honey and brown sugar for your ham, chicken, pork or grilled ribs. Combine with breading for coating meats or veggies before frying. Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy, mashed sweet potatoes with a hint of ginger, and roasted.

Steps to make Chinese 5-Spice Salmon Stir-fry:

1. Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
2. Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
3. Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
4. Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
5. Serve piled in bowls, topped with fresh mint.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Heat until the sauce has reduced and thickened slightly. The five basic ingredients for Chinese five spice powder are star aniseed (大料), fennel seeds(小茴 Health tip: Five-spice powder combines the advantages of various spice and an appreciate amount can help to improve body immunity. Add in all the other ingredients, bring to a boil. Five-spice powder is the most popular Chinese spice blend.

So that’s going to wrap it up for this exceptional food chinese 5-spice salmon stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!