Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sophie's chili chorizo cheese muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sophie's Chili Chorizo Cheese muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sophie's Chili Chorizo Cheese muffins is something which I’ve loved my whole life.

Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every Try mushrooms, spinach, zucchini (grated and excess liquid squeezed out), BACON, ham, chorizo, even.

To get started with this particular recipe, we have to prepare a few components. You can have sophie's chili chorizo cheese muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Chili Chorizo Cheese muffins:

1. Get 275 grams plain flour
2. Get 1 tsp sugar
3. Make ready 125 grams mature cheddar, grated
4. Make ready 100 grams finely chopped chorizo
5. Make ready 1 chili flakes to taste
6. Get 2 eggs
7. Make ready 200 ml semi skimmed milk
8. Get 2 tbsp oil
9. Take 1 tsp baking powder

It's not that there is too much Chorizo, its just that there is not enough cheese! Because once you taste this you will want MORE! Pulse in eggs, until well combined. Scoop a heaping ¼ cup of batter into each paper lined muffin cup.

Instructions to make Sophie's Chili Chorizo Cheese muffins:

1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)
2. Mix your eggs, milk and oil in a bowl.
3. In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.
4. Pour your wet ingredients onto your dry ones and mix until just combined.
5. Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.
6. Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).
7. Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!

Strawberry Cream Cheese Muffins are super easy to make using Martha White Strawberry Muffin Mix. Pumpkin Cream Cheese Swirl Muffins! 🎃 A super moist spiced pumpkin muffin is swirled with Layers of chips, vegan cheese and corn. Drizzled with chili lime mayo and topped with cilantro. These cheddar cheese cornbread muffins are the perfect bread to serve with a hearty chili or stew or serve them with baked beans or greens. Feel free to omit the sugar if you like, or add more if you prefer a sweeter muffin.

So that is going to wrap it up with this exceptional food sophie's chili chorizo cheese muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!