Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice cereal bars with peanut butter. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no-bake bars. We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.

Rice Cereal Bars with Peanut Butter is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice Cereal Bars with Peanut Butter is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:

1. Make ready 50 grams Peanut butter (unsweetened)
2. Get 200 grams Marshmallows
3. Prepare 300 ml Peanuts
4. Take 800 ml Puffed rice cereal (pon-gashi)
5. Get Optional:
6. Make ready 135 grams White Chocolate
7. Take 40 ml Heavy cream

These deliciously easy, no bake treats have a crumbly Oreo crust and crunchy choc topping made with chocolate, peanut butter and rice cereal. To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter. Reduce heat to low and stir in peanut butter. Add dry cereal, oats and raisins; mix well.

Instructions to make Rice Cereal Bars with Peanut Butter:

1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
9. Cut into whatever size you like and enjoy.
10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
11. I used Skippy Creamy Peanut Butter.

Transform out-of-the-box rice cereal into peanut-packed cookie bars spread with melted chocolate. In a large pot, combine marshmallows, peanut butter, butter, and salt. Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars. Add the brown rice cereal to the mixture and combine. Cereal isn't just for breakfast with SKIPPY® Peanut Butter Brown Rice Bars.

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