Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn flakes chivda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha.

Corn flakes Chivda is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn flakes Chivda is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have corn flakes chivda using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn flakes Chivda:

1. Take 3 cups plain cornflakes
2. Prepare 2 tablespoon roasted gram
3. Take 2 tablespoons peanuts
4. Prepare 20 pieces cashews
5. Get as needed few curry leaves
6. Prepare 2 tablespoon oil
7. Make ready 1 teaspoon red chilli powder (adjust according to your spice level)
8. Prepare 1/2 tablespoon powdered sugar
9. Take to taste salt
10. Take 1/2 teaspoon organic turmeric powder
11. Take 1/2 cup bhujiya (sev)

I prepared this same way as poha chivda and turned out really good. I may also add some rice chex to the mix next time. Corn Flakes Cereal Chivda is a healthy alternative to the traditional deep fried chivda. It's a savory snack with mild spices, crunchy nuts and slightly sweet cereal.

Steps to make Corn flakes Chivda:

1. In a pan, add oil. - * When the oil is hot, add peanuts and fry until crisp. - * Remove the peanuts into a bowl. - * In the same pan, add roasted gram and cashew nuts. - * Fry until they turn slight golden. - * Remove into the same peanut bowl. - * Add the curry leaves and fry until crisp. - * Remove the curry leaves into the bowl as well.
2. Now add the corn flakes and fry for a minute. The heat should be medium, so as to not burn the corn flakes. - * After a minute, add salt, chilli powder and turmeric. - * Mix it well without breaking the corn flakes. - * Let the spices get heated a bit. - * Now with the gas turned off, slightly crush the curry leaves and top it over the corn flakes. - * Add the roasted nuts and bhujiya (sev). - * Mix everything well and allow it to cool completely. - * Store it in an airtight jar, use unto 2 months
3. Video Recipe - https://youtu.be/aEzZXGZk64w

A delicious snack to enjoy with a cup. This corn flakes chivda is super easy to make and has an increased shelf life, which means you can prepare this in bulk and can store it. You are surely going to fall in love with the crunchiness! Add in ground nuts or peanuts and fry until it starts crackling. Cornflakes Mixture, cornflakes chivda, cornflakes namkeen is easy,vegan mixture made cornflakes, nuts, spices for diwali snacks or teatime snack, make in advance for party, get-together, potluck this.

So that is going to wrap it up for this exceptional food corn flakes chivda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!