Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana fritters a.k.a pazhampori. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.

Banana fritters a.k.a pazhampori is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banana fritters a.k.a pazhampori is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana fritters a.k.a pazhampori:

1. Make ready 4 ripe plantains
2. Make ready 11/2 cup all purpose flour
3. Make ready 11/2 tbsp semolina or rice flour
4. Get 3 tbsp Sugar
5. Take Pinch salt
6. Get 1/4 tsp turmeric powder
7. Take 1/4 tsp cardamom powder
8. Make ready 1/4 tsp crushed cumin
9. Take 1/4 tsp baking powder
10. Take Adequate water
11. Take Vegetable oil for frying

Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda. Preparing these banana fritters are very easy. all-purpose. This quick and easy recipe is an all time favorite tea time snack. #pazhampori #bananafritters #keralastylefriedplantain. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.

Steps to make Banana fritters a.k.a pazhampori:

1. Mix the dry ingredients together.
2. Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
3. Cut the plantains into thin slices, of any length.
4. Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
5. Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.

Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.

So that is going to wrap this up for this special food banana fritters a.k.a pazhampori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!