Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato salmon pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce.

Tomato Salmon Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato Salmon Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Salmon Pasta:

1. Get 180 g gluten free pasta
2. Take 2 salmon steaks
3. Get 2 garlic cloves minced
4. Prepare 1 small onion chopped
5. Take 10 cherry tomatoes halved
6. Get 2 tsps lemon juice
7. Prepare pinch chilli flakes
8. Take 1 tsp basil
9. Take 150 ml dairy free cream
10. Make ready salt and pepper for seasoning
11. Get large handful fresh rocket
12. Make ready 1 tsp balsamic glaze

This Tomato & Salmon Pasta recipe is lifted with some simple yet fresh ingredients and creates the perfect light but filling pasta dinner! Creamy Tomato-Smoked Salmon Pasta. this link is to an external site that may or may. Salmon in a creamy red pepper and tomato sauce with a mix of regular and courgette spaghetti Spoon the salmon and sauce on top of the spaghetti and serve with a sprinkle of grated cheese and. A great way of getting the kids to eat fish!

Instructions to make Tomato Salmon Pasta:

1. Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
2. Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
3. Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze

Bring a large pan of water to the boil and season with salt. Salmon with pasta might sound kinda weird, but it's actually so delicious. If you want to prep the salmon from scratch, it's super easy: Stir together a mixture of melted butter, chopped garlic. Meanwhile, arrange the salmon fillets on the grill rack. Sprinkle them with lemon juice, season with black pepper and sprinkle with half the chopped chives.

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