Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice krispies treats. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Krispies Treats is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Krispies Treats is something which I have loved my whole life.

Add marshmallows and stir until completely melted. Rice Krispies Treats (also called Rice Krispie Treats, RKTs, Rice Krispies Squares in Canada, bars, buns or cakes, Marshmallow Treats, or Marshmallow Squares in Canada) are a confection commonly made through binding Kellogg's Rice Krispies or another crisp rice cereal together with butter or. Soon after, Kellogg's began printing her recipe on their cereal boxes.

To get started with this particular recipe, we have to first prepare a few components. You can have rice krispies treats using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Krispies Treats:

1. Take 4 1/2 tbsp butter
2. Get 1 10 oz. bag of marshmallows (I use the large ones)
3. Prepare 1 tsp pure vanilla extract
4. Get 2 dash Salt
5. Prepare 6 cup Rice Krispies cereal

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Instructions to make Rice Krispies Treats:

1. Melt 4 tablespoons of butter in a 5 qt. (or larger) pot on stovetop on low heat
2. Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter
3. Continue stirring marshmallows until they are all melted and creamy. *You have to continually stir them to prevent scorching and/or stiffness
4. Once marshmallows are melted, remove from heat and stir in vanilla and salt
5. Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream. *Be careful to not over stir and crush cereal. I use more like a folding method
6. Pour mixture into a greased 9x12 cake pan. *I spray my pan with veggie or canola oil
7. Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon. Pat the mixture down evenly in the pan
8. Let cool for at least and hour before cutting or covering. Store covered at room temp, do NOT refridgerate

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