Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon pepper salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Pepper Salmon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Pepper Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Place salmon in the skillet, and season with garlic, lemon pepper and salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon pepper salmon using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Salmon:

1. Get 1 lb salmon - cut into 4, 4 oz portions
2. Get 2 large lemons
3. Make ready 3 tbs olive oil
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp fresh ground black pepper
6. Take 2 tbs unsalted butter - cut into 8 thin slices

This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce. The lemons, lemon pepper, and Dijon add so much rich. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner.

Steps to make Lemon Pepper Salmon:

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Lemon-Pepper Salmon In Foil + Giveaway. More Ways to Search: Recipe Index · Ingredients Baked-in-foil Salmon fillets topped with Private Selection Lemon-Pepper Butter, lemon slices, grape. This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.

So that is going to wrap it up with this exceptional food lemon pepper salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!