Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai salmon rainbow salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Salmon Rainbow Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Salmon Rainbow Salad is something that I have loved my whole life. They’re fine and they look fantastic.

Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rainbow Salad:

1. Get For the salad:
2. Get 2 salmon steaks
3. Make ready 1/2 small red cabbage shredded
4. Prepare 1/2 small green cabbage shredded
5. Prepare 1 avocado diced
6. Make ready 1 mango peeled and diced
7. Take 1 carrot grated
8. Prepare 1 red pepper diced
9. Take 1/2 red onion finely sliced
10. Take For the dressing:
11. Get 2 tablespoons peanut butter
12. Take 3 tablespoons boiled water
13. Get 2 tablespoons rice vinegar
14. Get 2 tablespoons gluten free soy sauce
15. Prepare 1 tablespoon honey
16. Take 1 tablespoon lime juice
17. Get few flakes of dried chilli
18. Take salt and pepper for seasoning

The salmon salad recipe that will have you craving more salad! By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. I usually top it with a can of tuna or salmon, or a three bean salad I make myself. This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free.

Instructions to make Thai Salmon Rainbow Salad:

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing. Notes: Salad components are flexible to some degree, but the following are what I consider must-haves for a complete kao yum: toasted coconut, dried shrimp (or dried fish). Season the salmon fillets with salt. Heat a frying pan over high heat.

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