Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Spinach Quiche with Cheese and Pine NutsPlated Cravings. or heavy whipping cream.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Get 1 CRUST MAKES ONE EXTRA
2. Get 2 1/2 cup all-purpose flour
3. Prepare 1 1/4 tsp salt
4. Get 6 tbsp salted chilled Butter cut in small Cubes
5. Prepare 3/4 cup of chilled vegetable shorting (crisco)
6. Make ready 1 1/2 cup ice water
7. Prepare 1 FILLING
8. Take 3 large eggs
9. Take 1 ground black pepper
10. Prepare dash of salt
11. Prepare 1 pinch of paprika
12. Take pinch of ground nutmeg
13. Take 1 dash of johnnys seasoning
14. Take 1 1/2 cup Milk any kind
15. Take 1 packages of frozen spinach thawed and drained well
16. Make ready 1/4 cup ground breakfast sausage like jimmy dean
17. Prepare 1/2 of a white or yellow onion
18. Make ready 1 Cheddar cheese

You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Layer sausage slices on cheese; top with spinach, onion and feta cheese. In addition to tomatoes, garnish slices of quiche with cracked pepper, if desired. Serve warm or at room temperature for best Make it a meal!

Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Mix flour and Salt. Cut in Butter and shortening.
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
4. Preheat oven to 375
5. Fry sausage and onion until sausage is browned
6. Get dough out of freezer and press into 9 inch glass baking dish
7. Spread evenly spinach and sausage
8. Add dollops of cream cheese through out quiche
9. Lightly mix eggs Milk and spices together
10. Pour evenly into dish
11. Grate cheese on top
12. Bake for 45 to 55 minutes until crust and Cheese are Brown
13. Wait 10 minutes before serving

Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch. Savory Sausage and Cheddar Bread Pudding. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. I made this as part of our Christmas morning breakfast. The gruyere cheese is an important ingredient.

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