Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, garlicky salmon burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlicky Salmon burger is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlicky Salmon burger is something which I have loved my whole life.

Paleo Jalapeño Salmon Burgers with Garlicky Slaw for an easy homemade oven-baked gluten-free salmon burger recipe! I crave salmon burgers on the regular. Salmon burgers are a healthy and delicious change of pace from a typical beef burger.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlicky salmon burger using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Salmon burger:

1. Get 350 gms cooked salmon steaks (any fish can be used)
2. Take 1/2 cup chopped celery and carrots
3. Take 1 medium potato boiled and chopped
4. Take 2 cloves garlic crushed
5. Get 1 tbsp mayonnaise
6. Make ready Salt and Pepper as per taste
7. Take Oil for pan frying
8. Take Breads crumbs for coating
9. Make ready 2 cibatta, cut in centre and warmed through
10. Get Handful wild rocket leaves or greens of your choice
11. Take 1 avocado sliced
12. Get Cream Cheese

Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within. These salmon burgers are so quick to make! A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.

Steps to make Garlicky Salmon burger:

1. In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
2. Check for seasoning, roll in burger size Patties and set aside
3. On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
4. To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup

Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! These Salmon Burgers are simply perfection! Delicious salmon patty served on an onion roll, with picked, cheese and topped with caper dill sauce! Healthy salmon burger recipe plus what to top it with.

So that’s going to wrap it up for this special food garlicky salmon burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!