Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 5lb roasted beef by coozy life. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

5LB Roasted Beef by Coozy Life is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. 5LB Roasted Beef by Coozy Life is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have 5lb roasted beef by coozy life using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 5LB Roasted Beef by Coozy Life:

1. Make ready 5 LB Beef rib roast
2. Prepare Salt
3. Prepare Black pepper
4. Get Garlic
5. Take Green onion
6. Take Ponzu

The Slow Roasted Italian is a family food blog by Donna & Chad Elick. This succulent prime rib, stuffed with garlic and topped with a crispy herb crust, makes for an extra special holiday. I have been making my roast beef this way forever! Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.

Instructions to make 5LB Roasted Beef by Coozy Life:

1. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook.
2. Put some oil on a frying pan and heat it up with over high heat. Pan fry the beef whole surface till to get grilled eyes.
3. Pan fried some fried garlic till golden colour, take out it from oil. Pour the oil on the beef for flavoring, and the garlic is going to be garnish later.
4. The temperature of oven is 220℃(428℉), warm oven first, then cook both sides 15 minute each.
5. 30 minutes later, lower the temperature to 170℃(328℉). Every 20 minutes, turn over the beef to cook evenly, cook till the temperature reaches to 65℃ in the middle.
6. When it cooks, cover the beef with aluminum foil to keep juice inside the meat for 30 minutes. This is it !! Slice them and serve with your favorite sauce.
7. This time I prepared fried garlic, chopped green onion with ponzu sauce, special onion and mushroom sauce. I recommend it with wasabi !! my favorite

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