Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry Muffins is something which I have loved my whole life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

1. Prepare 1.5 Cups All purpose flour/Maida
2. Take 3/4 Cup Granulated Sugar
3. Make ready 2 tsp Baking powder
4. Make ready 1/2 tsp salt
5. Make ready 1 Cup Blueberry fresh/frozen
6. Make ready 1 Egg large
7. Make ready 1/3 cup Vegetable oil
8. Make ready 1.5 tsp Vanilla extract
9. Prepare 1/3 cup Milk or Yogurt

These delicious blueberry muffins are super moist and have an easy crumble topping. They're soft, tender, and packed with fresh berries. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

Steps to make Blueberry Muffins:

1. Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk.
2. Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently.
3. Now add the milk mixture to the bowl with the flour and mix it using a spatula gently.
4. Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready.

These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. Blueberries were on sale and I. Try the best blueberry muffin recipe.

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