Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon toast crunch french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enjoy tiny French toasts coated in sweet cinnamon-and-syrup goodness. This cereal is big on taste and packs a crunch. Quick and easy tutorial for Cinnamon Toast Crunch crusted French Toast.

Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Toast Crunch French Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Take Cinnamon Raisin Toast
2. Get 3/4 Cup Cinnamon Toast Crunch
3. Take 2 Eggs
4. Make ready 1/2 Cup Milk
5. Prepare Sugar
6. Take Cinnamon
7. Get 1 Tsp. Vanilla Extract
8. Make ready Powdered Sugar
9. Prepare Maple Syrup
10. Get 1 Tbs. Butter

ATTN Cereal Lovers: Cinnamon Toast Crunch Cupcakes. The greatest cereal of all time 🥄 www.cinnamontoastcrunch.com. Today I'm sharing an amazing French Cinnamon Toast Crunch Recipe. This is pretty indulgent, but totally worth every calorie.

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

I got this idea while running obviously and immediately went home and cooked it up. This is seriously the best french toast recipe of my life. I've made baked french toast years before, but always with inferior white bread, a lot of butter, heavy cream and sugar. This version is completely clean, has a beautiful crunch and uses one of my favorite breads - Ezekiel Sprouted Cinnamon Raisin. Cinnamon Toast Crunch Crusted French ToastWine and Glue.

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