Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. These mini tortilla pizzas start out rather unassumingly. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Get 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
2. Take 12 tsp pizza sauce of your choice
3. Make ready 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
4. Make ready 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes

Tastes like a cross between garlic bread and pizzas! Only to realise at the last minute that I had forgotten to buy frozen pastry for the mini pizzas. I didn't even have tortillas or any flatbread around to use instead. These deep dish pizzas are the perfect little bites!

Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
3. Spoon a teaspoon of sauce over each and spread it around
4. Add your toppings and cheese
5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through
6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese

They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! Move over cupcakes and muffins - the versatile muffin tin has some new finger foods to bake. From pepperoni pizza puffs to chicken cordon bleu Take the taco lunch to a whole deeper level with these muffin-tin tacos. Invite lil ones to fill their tortilla cups with their favorite toppings and watch the.

So that’s going to wrap this up with this exceptional food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!