Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast hash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast hash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Breakfast hash is something which I have loved my entire life.

We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast hash:

1. Make ready 150 g baby spinach
2. Take 1 red onion
3. Get 1 small capcicum
4. Take 2 cloves garlic
5. Get 6 eggs
6. Make ready Corriander
7. Get 5-6 frozen hash browns (or home fries if you'd preffer
8. Prepare 1 chilli
9. Make ready 2 small chorizo sausages
10. Take 50 g parmesan cheese
11. Take 50 g Mozzarella cheese
12. Make ready Salt &pepper to season

Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. In a medium bowl, season hash browns with salt, pepper, and paprika. Not that kind of hash (we're D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious.

Instructions to make Breakfast hash:

1. Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
2. Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
3. Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
4. Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
5. Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
6. Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people

This sweet potato breakfast hash with chickpeas, onions and colorful bell peppers has been my You don't have to keep this sweet potato breakfast hash just for breakfast either, it makes a perfectly. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that Because the tried-and-true classics are so reliably delicious, we loaded this hash brown casserole. Sweet Potato Breakfast Hash is a paleo side dish to serve with eggs. Make it ahead for meal prep This Sweet Potato Breakfast Hash is so fantastically easy to make, and delicious, you'll be waxing.

So that’s going to wrap this up for this exceptional food breakfast hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!