Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biscuits and gravy breakfast bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biscuits and gravy breakfast bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Biscuits and gravy breakfast bake is something that I have loved my entire life.

Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com.

To get started with this particular recipe, we must prepare a few components. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Prepare 1 lb hot or mild country sausage
2. Get 6 eggs beaten with a little salt
3. Take 8 oz cheese of choice, I used cheddar, shredded
4. Make ready 2 1/4 cup baking mix
5. Get 2/3 cup milk
6. Prepare 4 tbsp butter or margarine
7. Make ready 2 white country gravy packets
8. Take 2 cups water

I love using Borden® Cheese Thick Cut Shreds when I make my Biscuit and Gravy Casserole. This biscuits and gravy recipe is the ultimate breakfast comfort food! The soft, fluffy biscuits paired with the creamy sausage gravy are a match Prepare the biscuit dough prior to making the gravy. Then place in oven and bake as directed.

Instructions to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

While the biscuits are baking, get started on the gravy. This biscuits and gravy recipe features soft biscuits and flavorful gravy. Brush egg yolk onto each biscuit. Traditional biscuits and gravy feature breakfast biscuits smothered by a creamy, white gravy (usually milk-based) that is speckled with The dry ingredients are a simple mixture of all-purpose flour, baking soda and baking powder, and salt. The ingredients are whisked together and it's time.

So that’s going to wrap this up for this exceptional food biscuits and gravy breakfast bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!