Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon fried rice using frozen rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Can it get any better than this? Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

Salmon Fried Rice Using Frozen Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon Fried Rice Using Frozen Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon fried rice using frozen rice using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fried Rice Using Frozen Rice:

1. Make ready 2 servings Frozen rice
2. Make ready 1 filet Salted salmon
3. Prepare 2 Eggs
4. Prepare 4 to 5 Green onions or scallions
5. Get 1 1/2 tsp Chicken soup stock granules
6. Get 1 tsp Soy sauce
7. Make ready 1 pinch Salt
8. Make ready 1 dash Pepper
9. Prepare 1 Vegetable oil

Prior to plating, be sure that each fillet has reached the proper internal temperature. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with You make Salmon Fried Rice.

Steps to make Salmon Fried Rice Using Frozen Rice:

1. Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl.
2. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.
3. Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too.
4. Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface.
5. Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds.
6. Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work.
7. When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix.
8. Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed.
9. Add the soy by pouring it on the hot surface of the wok
10. Once you start frying the rice, it's done.

It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale. How about salmon sashimi with fried rice? It's a good idea because I tried before. This simple salmon fried rice recipe is savory, quick, and super healthy.

So that’s going to wrap this up with this special food salmon fried rice using frozen rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!