Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini sushi cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Sushi Cakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Sushi Cakes is something that I’ve loved my entire life.

How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi. So much fun to make for kids and even great for April Fool's Day just for a few laughs ;) From cakewhiz.com.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sushi Cakes:

1. Get 1 Hot cooked rice
2. Get 1 〇Salmon roe
3. Prepare 1 〇Salmon flakes
4. Prepare 1 〇Shiso leaf
5. Make ready 1/2 can ●Canned tuna (packed in water)
6. Take 4 slice ●Avocado
7. Take 3 ●Frozen peeled shrimp
8. Make ready 1 ●Mayonnaise
9. Prepare 1 egg ◇Scrambled eggs
10. Prepare 1 ◇Sakura Denbu
11. Prepare 1 ◇Nozawana (Japanese greens)
12. Get 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
13. Make ready 1/2 ◆Green onions

If anyone in your family has a. I am so excited to bring you this week's video, it was a ton of fun to make and I really hope you all enjoy it! Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients. Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix.

Steps to make Mini Sushi Cakes:

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

Mini Sushi Cakes These are mini sushi look-alike cakes. These are mini sushi look-alike cakes. See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. Mini sushi cakes - Try this for youe nwxt party. Use this cake decorating tutorial to make mini sushi cake.

So that’s going to wrap it up with this special food mini sushi cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!