Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon with spicy maple brown sugar glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I would literally eat this maple and brown sugar salmon daily if I could. This recipe has melted butter, a little brown sugar, maple syrup and a dash of Tamari (soy sauce) to bring out the salmons delicious flavor. If you serve the salmon over some garlic parmesan orzo it will soak up some of the sauce and..

Salmon with Spicy Maple Brown Sugar Glaze is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salmon with Spicy Maple Brown Sugar Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:

1. Get 2 salmon fillets
2. Take 2 tbsp unsalted butter
3. Make ready 2 tbsp brown sugar
4. Get 2 tbsp maple syrup
5. Prepare 1 tbsp unsalted butter
6. Prepare 1/4 tsp cayenne pepper
7. Prepare salt
8. Take ground black pepper

Place the salmon skin side down on the grill. Sweet and spicy, the flavors in this salmon are wonderful year round! Combine melted butter and maple syrup, then drizzle each fillet with a bit of the mixture; sprinkle each with a bit of green onion. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!

Instructions to make Salmon with Spicy Maple Brown Sugar Glaze:

1. Preheat oven to broil
2. Pat salmon fillets dry
3. Season fillets with salt and pepper
4. In a large skillet add butter and melt on medium high heat
5. Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
6. Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
7. Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
8. Add spicy maple brown sugar glaze to the top of the salmon fillets.
9. Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
10. Remove salmon from oven, let cool for 2 minutes and serve!

Try this recipe for creamy pan seared salmon. PAN Seared salmon with brown sugar glaze. If you're in need of a new recipe to spice up your seafood dinners. I added cayenne pepper to make the glaze spicy. Off the top of my head, here are some other ideas: lemon or lime zest (not juice), garlic and/or ginger powder, Chinese five.

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