Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Pockets is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Breakfast Pockets is something that I’ve loved my whole life. They are nice and they look fantastic.

These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up. Breakfast on the go has never been better than these Breakfast Pockets from Delish.com.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast pockets using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pockets:

1. Make ready 1 pizza dough (recipe included below)
2. Make ready 1/4 lb breakfast sausage, cooked & crumbled OR
3. Make ready 1/4 lb bacon, cooked & crumbled OR
4. Make ready 1/4 lb ham, diced
5. Take 8 slice cheese of choice, I used sharp cheddar
6. Take 6 large eggs, beatened
7. Make ready 2 tbsp butter
8. Make ready 1 egg wash (1 + splash of water, beaten together)
9. Take 2 tsp sesame seeds

Easy to prepare, nut-free, grain-free and egg-free meal prepared in. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up Air Fryer Breakfast Pockets - We are a participant in the Amazon Services LLC Associates These hand held breakfast pockets are great for kids and adults.

Steps to make Breakfast Pockets:

1. Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
2. Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. Remember they will continue to cook in oven. Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool.
3. Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture.
4. Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking.
5. Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown.
6. At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins.

They can be eaten on the go or together. These Breakfast Pockets are great to make ahead and can be frozen. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.

So that is going to wrap it up for this exceptional food breakfast pockets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!