Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coriander & coconut salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an herb that's commonly used to flavor various international dishes.

Coriander & Coconut Salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coriander & Coconut Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coriander & Coconut Salmon:

1. Prepare 150 g rice cooked according to the instructions on the packet
2. Prepare 2 salmon steaks
3. Take 2 tsps fish sauce
4. Make ready 1/2 tsp ground ginger
5. Get 125 ml coconut milk
6. Make ready 1 garlic clove minced
7. Make ready 5 g fresh coriander leaves
8. Take 1 tbsp brown sugar
9. Make ready 1 tbsp lime juice
10. Prepare Salt and pepper for seasoning

Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. Coriander is a spice made from the seeds of the cilantro plant. Known for its light, lemony flavor, coriander is commonly used in.

Steps to make Coriander & Coconut Salmon:

1. Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice

They are sometimes referred to as coriander or coriander seeds. Are they the same? lately I've been getting questions, both online and in person about the differences. Cilantro is a popular herb that is praised for its rich spicy flavor. Free for commercial use No attribution required High quality images. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole?

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