Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, temari sushi (sushi balls). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Temari sushi (sushi balls) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Temari sushi (sushi balls) is something which I have loved my entire life.

This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these sushi balls are often served during.

To get started with this recipe, we have to first prepare a few components. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Temari sushi (sushi balls):

1. Prepare 2 cups cooked white rice (sushi rice)
2. Get 4 tbsp sushinoko powder
3. Make ready Toppings (grilled zucchini, avocado + smoked salmon)

Temari (colorful ball) sushi is an easy way of making nigiri sushi at home. You can use any toppings you like. Unwrap the ball, and you have a piece of temari sushi! As temari means thread balls in Japanese, Temari Sushi, are beautiful and colorful small ball-shaped sushi.

Instructions to make Temari sushi (sushi balls):

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by hand. These are the type of Nigirizushi. Also, Temari Sushi are easy to eat and cooked on happy occasions. Видео Temari Sushi (Sushi Balls) канала JunsKitchen. Temari sushis aux crevettes et concombres accompagnés d'omelette tamagoyaki. Afin de vous permettre une dégustation conviviale, nous vous proposons des formules à savourer à plusieurs.

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