Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I’ve loved my whole life.

Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Prepare 2 (1 Pound) Alaskan King Salmon Filets
2. Get 2 Bricks Hickory Wood
3. Get 1 Cup Apple Wood Shavings
4. Take 1 Cup Alder Wood Shavings
5. Take to taste Sea Salt
6. Make ready to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
7. Prepare to taste Lemon Pepper
8. Prepare to taste Granulated Garlic
9. Prepare as needed Olive Oil [+ reserves]
10. Take as needed Fresh Dill
11. Prepare as needed Lemon Slices
12. Make ready as needed Fresh Asparagus [with olive oil & lemon pepper]
13. Make ready as needed Shreaded Parmasean Cheese [for asparagus, if opted]
14. Get 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
15. Prepare as needed Chilled Capers [optional]
16. Make ready as needed Oversized Bagels [optional]
17. Take as needed Chilled Chardonnay

Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Salmon. Alaskan Smoked Sockeye Salmon Whole Fillet. Alaskan Smoked King Salmon Traditional Flavor. Alaska Wild Kenai Salmon, LLC. • We bring out the best in salmon, using real Alder chips to smoke only the freshest of fillets.

Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Gather your woods and shavings.
2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
8. Serve smoked salmon with fresh lemon slices and fresh dill.
9. Enjoy!
10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

Uniquely situated in Wasilla, we have easy and early access to Alaska's finest salmon at the peak of their runs. Wild Alaska salmon is better for several reasons. Skinless, deboned wild Alaskan Pacific pink salmon (Oncorhynchus. Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing. Wild Alaskan king salmon is rich in. · A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top.

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