Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!

Salmon fingers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon fingers is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon fingers:

1. Make ready salmon fingers
2. Prepare 1 salmon steak
3. Take 1 spray olive oil
4. Make ready 1 garlic salt
5. Prepare dill sauce
6. Make ready 1 tbsp lemon juice
7. Take 1 tsp butter or margerine
8. Take 1 tsp dill
9. Prepare 1 tbsp sour cream
10. Take 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive.

Steps to make Salmon fingers:

1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
3. If desired dribble dill sauce over salmon fingers
4. Sprinkle salmon fingers with garlic salt
5. Place under broiler set to high for 5 minutes.
6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5.

I scaled down the serving size as well. The recipe came from her Book Party show. Add flour, cornstarch and baking soda, seasoned salt and salt. Salmon fillet seems so perfect baked whole, it never occurred to me to cut it into pieces. Turning salmon into crispy salmon fish fingers was a great idea!

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