Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.

Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:

1. Get 1 packages refrigerated crescent rolls
2. Prepare 3 cup cooked corned beef, chopped into small pieces
3. Get 2 cup mashed potatoes
4. Take 1 egg, beaten
5. Get 1 tbsp garlic powder
6. Make ready 1 tbsp dried parsley flakes
7. Get 1/4 tsp salt & pepper

Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to boil. Cook over moderately high heat until tender, about. Spread mashed potatoes over the corned beef.

Steps to make Corned Beef and Mashed Potato Croissant Pockets:

1. Preheat oven to 375°.
2. Unroll dough and cut out 6 equal squares from dough.
3. Add salt & pepper to mashed potatoes and set aside.
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

I wonder if you can freeze this? Mashed Potato Pie Filled With BBQ Ground Beef And CheeseScrumdiddlyumptious. heavy cream, mayonnaise, salt, pepper, sliced cheese, onion, red bell. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. Add the pan-fried potato on the casserole where the corned beef is cooking. Make sure that the liquid in the cooking pot is almost dry.

So that’s going to wrap this up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!