Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini samoa muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil the mini muffin pan to prevent sticking. Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need. Oil the mini muffin pan to prevent sticking.

Mini Samoa Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Samoa Muffins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mini samoa muffins using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Samoa Muffins:

1. Take 1 cup flour
2. Take 1/4 cup brown sugar
3. Make ready 1/2 tsp baking powder
4. Get 1/4 tsp baking soda
5. Take 1/4 tsp salt
6. Make ready 1/3 cup milk
7. Take 2 tbsp butter, melted
8. Make ready 1 egg
9. Take 1 1/2 tsp vanilla
10. Get Topping
11. Prepare 25 -30 caramels
12. Get 1 1/2 tbsp milk
13. Get 1/3 cup shredded sweetened coconut
14. Take 8 oz chocolate or 3/4 bag of chocolate chips
15. Prepare 1 tbsp canola oil or olive oil

Again, no Samoas (or Caramel deLites) were harmed in the making of this recipe. Entenmanns Little Bites Mini Muffins Variety Bundle: Blueberry, Chocolate Chip, Fudge Combo. Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are.

Instructions to make Mini Samoa Muffins:

1. Preheat oven to 375°.
2. Spray two mini muffin pans with nonstick cooking spray. Set aside.
3. In a large bowl, mix all cupcake batter ingredients. Fill muffin tin 3/4 way full and bake for 5 to 7 minutes or u til lightly golden brown. Cool and remove from the muffin pan.
4. While muffins are cooling, melt caramels and milk in a medium saucepan over low to medium heat. Stir constantly so the caramels dont burn.
5. Now mix in coconut and stir well to combine.
6. Once muffins are cooled, dip the tops into the caramel mixture or spoon it over the top. (I find its easier to spoon it over the tops, like frosting a cake)
7. Transfer to a baking sheet lined with parchment paper or foil and refrigerate for 30 minutes to allow caramel topping to set and harden.
8. While caramel is cooling and setting, melt the chocolate chips and the oil in a microwave safe bowl at 30 second intervals.
9. Once melted, dip the bottoms of the muffins into the chocolate and put back onto parchment paper lined baking sheet.
10. Drizzle the remaining chocolate onto the tops of the muffins with a ziplock bag corner cut off once filled or a piping bag. Refrigerate once again until all chocolate is set and hardened. Keep chilled until ready to serve.

Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a. A girl is plagued by small persistent muffins. Another muffin filled film from MuffinFilms.com. These mini muffins are extremely moist and soft inside.

So that’s going to wrap it up for this special food mini samoa muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!