Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I’ve loved my entire life.

This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Prepare 4 plum tomatoes, quartered
2. Prepare Olive oil
3. Make ready 8-10 sprigs fresh thyme
4. Take Garlic powder (optional)
5. Prepare Kosher salt and freshly ground black pepper
6. Prepare 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
7. Get Handful fresh dill sprigs
8. Take 1 lemon, cut in half

Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. It was disarmingly simple but perfect. To make it, Ted Allen, TV personality and host of Food Network's Chopped, sautéed sweet grape tomatoes with capers, shallot, and cumin, then spooned. Balsamic Parmesan Roasted Asparagus and Tomatoes.

Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
5. Enjoy!

Roasted Peppers and Asiago Stuffed Chicken Breasts. For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then drizzle.

So that’s going to wrap it up with this special food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!