Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cerelac cereal cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These cereal flavours help to encourage variety in their diet. The Best Cereal Cookies Recipes on Yummly "leftover Cereal" Cookies, Special Order Cereal Cookies, Milk And Cereal Cookies.

Cerelac Cereal Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cerelac Cereal Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cerelac Cereal Cookies:

1. Make ready A. Mixed
2. Get 125 g unsalted butter
3. Prepare 250 g pure ghee
4. Prepare 170 g icing sugar
5. Prepare B. Combine all 3
6. Take 400 g plain flour
7. Take 100 g milk powder
8. Take 200 g tapioca flour
9. Get C. Mixed
10. Take 1/2 cup Cerelac - Rice
11. Prepare (baby/infant cereal)
12. Take 3/4 cup milk powder

Give him CERELAC® - made with the goodness of Nestlé® baby-grade** grains and. Sprouted Homemade Cerelac Powder for babies or Sathu Maavu is one of the best weight gaining food for babies and the sprouted grains are nutritionally superior as they are loaded with proteins. Cerelac is surely the first choice for all doting mothers who want to give the best to their lolos. Cerelac by itself is a complete meal with no chemicals or preservatives added to it.

Steps to make Cerelac Cereal Cookies:

1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.

By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Filter by Cerelac is a brand of instant cereal made by Nestlé. Cerelac Infant Cereals - Exactly What the Mother is Needed for the Growing Baby. Cerelac Infant Cereals are a staple of the children once they start growing from six months onwards however. This is a instant, No cook cerelac for baby.

So that’s going to wrap this up with this special food cerelac cereal cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!