Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon and asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Baked Salmon and Asparagus in Foil.

Salmon and asparagus is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon and asparagus is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and asparagus:

1. Make ready 4 salmon fillets (6-8 oz)
2. Take 4 mushrooms
3. Prepare 4 asparagus stalks
4. Prepare 1 tbsp lemon juice
5. Prepare 1 tbsp white wine
6. Prepare 2 tsp dill weed
7. Make ready 1 tsp garlic salt
8. Make ready 1 tbsp lowfat mayonaise

If you want more salmon recipes you've gotta try my Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this UGC Reviews Modal.

Steps to make Salmon and asparagus:

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper and salt or seasoning blend as desired. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all. Grilled Salmon & Asparagus Foil PacketsMcCormick. asparagus, oil, water, white vinegar, salmon Salmon and Asparagus FrittataSavory Nature. freshly ground pepper, Dijon mustard, asparagus.

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