Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy kabocha cupcake muffins with pancake mix. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Then, try making cupcakes using your regular store bought pancake mix! This recipe is simple and pretty straightforward. Prepare a muffin pan with nonstick spray or cupcake cases.

Easy Kabocha Cupcake Muffins with Pancake Mix is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Kabocha Cupcake Muffins with Pancake Mix is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy kabocha cupcake muffins with pancake mix using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha Cupcake Muffins with Pancake Mix:

1. Prepare 250 grams Kabocha excluding seeds
2. Take 200 grams Pancake mix
3. Make ready 2 Eggs
4. Prepare 80 grams Sugar
5. Get 80 grams Margarine
6. Make ready 4 tbsp Milk

Use a pancake mix of course! I was only willing to try this because we had Kodiak cakes on hand. They put extra protein in their mix so it has. Muffin Mix Pancakes - easily mix up a batch of pancakes in almost any flavor with a little secret Pancakes made from muffin mix are really quick and easy.

Instructions to make Easy Kabocha Cupcake Muffins with Pancake Mix:

1. Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.)
2. Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness.
3. Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins.
4. Mash the kabocha with a whisk and add the margarine.
5. Mix the margarine well until the mixture gets thick.
6. Put sugar and eggs to a separate big bowl and mix them with the whisk.
7. Mix the kabocha mixture Step 5 into Step 6.
8. Add the pankcake mix to Step 7 and stir well.
9. Add 4 tablespoons of milk to Step 8 and stir well.
10. Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute.
11. Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.)
12. Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal.

And the flavor possibilities - oh my!!!! Pancakes Yummy Takeout Container Food Cupcake Cases Pancakes Mix Baking Muffin Pan. Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin. Although super easy to make these muffins were extremely bland.

So that is going to wrap this up for this exceptional food easy kabocha cupcake muffins with pancake mix recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!