Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I’ve loved my whole life.

Encore: Chicken Spinach Casserole with Mushrooms and Phyllo. Serve warm, topped with smoked salmon and dill crème fraîche. Flip the pancake over with a palette knife or fish slice and cook the second side.

To get started with this recipe, we have to first prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:

1. Get 100 grams spinach
2. Take 250 ml full fat milk
3. Take 175 grams plain flour
4. Make ready 1 tbsp baking powder
5. Make ready 4 tbsp melted butter
6. Make ready 4 tbsp creme fraiche
7. Make ready Juice of a lemon
8. Take 2 tbsp chopped dill
9. Get Salt and pepper
10. Take 3 tbsp oil
11. Prepare 150 grams smoked salmon

Serve with the lemon creme fraiche and lemon wedges. While the batter chills, prepare the dill crème fraiche. In a small bowl, mix together the crème fraiche, dill, lemon zest and lemon juice. Lightly brush the pan with a small amount of the remaining melted butter.

Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:

1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
4. I switched to using a jug as it started splashing all over the walls! 🤭
5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. To serve, place the pancakes onto serving plates. Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast. Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter.

So that is going to wrap this up for this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!