Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Reviews for: Photos of Poached Salmon with Hollandaise Sauce.

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To get started with this recipe, we have to prepare a few ingredients. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:

1. Get 4 lb salmon
2. Prepare 1 salt
3. Get 1 pepper
4. Prepare 1 cup jasmine rice
5. Prepare dill hollandiasie
6. Prepare 1/4 cup butter
7. Prepare 2 egg yolks
8. Prepare 1 1/2 oz white wine
9. Prepare 1 lemon for juice
10. Prepare 1 tbsp fresh chopped dill
11. Get crabmeat saute
12. Take 1/4 cup butter
13. Prepare 8 green onions minced
14. Get 1 whole garlic minced
15. Take 1 lb crab meat
16. Prepare 1 tbsp fresh parsley chopped
17. Take 1 lemon for juice

Salmon with Hollandaise Sauce and Carrots. Baked Salmon-Wrapped Asparagus Bundles with Hollandaise Sauce. By gently baking fish in a small amount of liquid, it stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it.

Steps to make baked salmon wih rice crab saute and dill hollandaise:

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

Delicious with this light hollandaise sauce. Poached salmon with cucumber and dill sauce. I was getting tired of the quick Hollandaise sauce I've been making. If there is one thing I have learned about cooking it's that taking the time to do things the right way is almost certainly the best way. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.

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