Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled salmon & mixed grains with edamame. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:

1. Take 2 servings Cooked Mixed Grains *OR Rice of your choice
2. Make ready *See ‘How to cook Mixed Grains’ below
3. Take 1/2 cup Edamame *removed from the pod
4. Prepare 1 tablespoon Canola OR Olive Oil
5. Make ready 2 Salmon Fillets *200 to 300g
6. Make ready Salt & Pepper
7. Get 4 Shiso Leaves *finely sliced

Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too? Here's an easy way to grill salmon without the fish sticking to the grates.

Instructions to make Grilled Salmon & Mixed Grains With Edamame:

1. How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

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