Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Part of an episode of Angler West TV. Guide, Shane Magnuson demonstrates how he uses Brad's Super Baits to target Fall Chinook on the Columbia River at the. Photo about Apricot glazed Salmon filet with sides of spinach and a baked potatoe.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Make ready For the salmon
2. Make ready 1/2 lb salmon per serving
3. Get Olive oil
4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
5. Prepare For the Pico de Gallo
6. Take 5 LG apricots
7. Prepare 1/2 small sweet onion, chopped
8. Prepare 1 tsp minced garlic
9. Make ready 1 small jalapeño pepper, seeded and minced
10. Prepare 1/4 cup chopped cilantro
11. Prepare 1 1/2 tbs peach preserves
12. Take Juice of 1/2 lime
13. Make ready 1 tsp white vinegar
14. Take For the rice
15. Get 1 cup long grain and wild rice
16. Take 2 cups water
17. Take 2 tsp granulated chicken bouillon
18. Get For the pea salad
19. Prepare 2 cans sweet peas, rinse and drain
20. Take 1 small can sliced black olives
21. Get 1/2 lb bacon, chopped and browned
22. Make ready 1/4 cup Bleu cheese chunks
23. Prepare 1 cup course shredded cheddar cheese
24. Take 2 tbs mayonnaise
25. Take 1 small shallot, minced
26. Get Bleu cheese salad dressing
27. Prepare Baked Romano cheese crisps

Pacific salmon are anadromous fish of the genus Oncorhynchus spp. that are hatched in freshwater and spend most of their lives rearing in the ocean Pacific salmon are semelparous, meaning that after spawning once, all the adults die. There are six species of Pacific salmon: pink, chum, sockeye. How are the terms Apricots and Salmon pink related? PICOCARE breaks all colors of tattoos and pigments into tiny particles by higher peak power of shorter pulseduration.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Learn about wild Pacific salmon, as well as the threats this species faces, what WWF is doing to conserve its future, and how you can help. Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon.

So that is going to wrap it up with this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!