Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my whole life. They are fine and they look fantastic.

Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house. Recipe courtesy of Food Network Kitchen.

To get started with this particular recipe, we must first prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Get Salmon marinade
2. Make ready 2 Salmon fillets
3. Take 50 ml soya sauce
4. Get 50 ml mirin
5. Get 2 tbsp honey
6. Get 1 tsp garlic paste
7. Get 1/2 tsp ginger paste
8. Make ready 1 Salt and pepper to season
9. Make ready vegetables
10. Make ready 1 bunch kale
11. Take 2 medium carrots (diced)
12. Get 1 small onion (diced)
13. Get 6 mushrooms (cubed)
14. Get 1 pepper (diced)
15. Get 1 dash sesame oil
16. Prepare 1 dash lemon juice
17. Make ready 2 tbsp oil
18. Prepare 1 pepper for seasoning
19. Make ready Fried rice
20. Prepare 1 cup Cold cooked long grained rice
21. Make ready 2 tbsp oil
22. Get 1 tbsp miso paste
23. Prepare 2 tbsp Hot water
24. Prepare 1 egg

Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted Gregg's Sesame Seeds and sliced. Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped with bubbling mozzarella. · Delicious Sheet Pan Teriyaki Salmon: An easy and flavorful meal prep dish with very little clean up! Push all of the cooked vegetables to the side of the pan.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Beat the eggs and pour into the cleared half of the pan. Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides. Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Wipe the wok clean with kitchen paper.

So that’s going to wrap this up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!