Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, overnight sausage egg casserole (crock pot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast. Note: We use referral links to products we love.

overnight sausage egg casserole (crock pot) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. overnight sausage egg casserole (crock pot) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have overnight sausage egg casserole (crock pot) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make overnight sausage egg casserole (crock pot):

1. Get 3 cup shredded potatoes (hashbrowns)
2. Make ready 5 eggs
3. Take 1 1/2 cup shredded cheese (I used cheddar)
4. Take 1 cup milk
5. Prepare 1/4 tsp salt
6. Prepare 1/4 tsp pepper
7. Prepare 1/4 tsp garlic powder
8. Prepare 1/4 tsp onion powder
9. Prepare 1/2 lb uncooked sausage

Beat eggs, milk, salt and pepper together. Pour over crock pot mixture, cover and turn on low. Overnight Sausage Egg Casserole is any easy and delicious make ahead breakfast egg bake perfect for guests or a nice family brunch. With an overnight egg casserole, you prep the dish a day in advance so that all the ingredients get set up overnight in the fridge.

Instructions to make overnight sausage egg casserole (crock pot):

1. Spray crock pot with nonstick cooking spray.
2. Press potatoes into bottom of pot and about 3" up the sides.
3. Whisk together eggs, milk, cheese, and seasonings.
4. Crumble sausage into egg mixture and stir.
5. Cover and cook on low 8 hours… or until you wake up.

This easy sausage and egg casserole recipe is perfect for a holiday morning. Prepare it the night before and pop it in the oven in the morning. In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Pour egg mixture over bread, sausage, and. This breakfast casserole is also very customizable.

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