Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon cutlets with lemon chive cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Salmon cutlets with lemon chive cream sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon cutlets with lemon chive cream sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon cutlets with lemon chive cream sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon cutlets with lemon chive cream sauce:

1. Get 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions
2. Take 1 8 ounce bottle clam juice
3. Prepare 1 shallot, chopped
4. Make ready 4 tbsp fresh lemon juice
5. Take 2/3 cup dry white wine
6. Get 1/2 tsp black pepper
7. Prepare 1/2 tsp cajun seasoning
8. Take 1/2 cup chicken stock
9. Prepare 3 clove garlic chopped
10. Get 1 cup heavy cream
11. Get 2 tbsp chopped chives
12. Take 1 tbsp butter
13. Make ready 1 tsp hot sauce

Strain sauce and return to saucepan. Add chopped chives and season to taste with salt and pepper. Lemon Cream Sauce with Capers and ShallotsBecome Betty. Salmon with Lemon Cream Sauce over Baby Artichoke Hearts and Tomato LinguiniG-Free Deliciously. vermouth, chives, butter, chicken stock, lemon juice, heavy cream.

Instructions to make Salmon cutlets with lemon chive cream sauce:

1. For Sauce
2. Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid
3. Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm
4. Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon
5. Great served with crusty bread for dipping in the sauce!

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