Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green salmon with fragrant rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try our easy to follow fragrant thai green salmon curry recipe. Absolutely delicious with the best ingredients from Woolworths. Sprinkle curry with shredded kaffir lime leaf and chilli.

thai green salmon with fragrant rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. thai green salmon with fragrant rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make thai green salmon with fragrant rice:

1. Get 400 ml coconut milk
2. Prepare 2 stick lemongrass stalks, finely chopped
3. Take 500 ml chicken stock
4. Get 35 grams green thai curry paste
5. Get 300 grams jasmine rice
6. Take 200 grams trimmed green beans
7. Get 2 salmon fillets, skins removed
8. Make ready 10 grams fresh coriander
9. Prepare 1 lime, quartered

Fresh and fragrant, this Thai green curry is served with the crispiest salmon for maximum flavour. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience.

Instructions to make thai green salmon with fragrant rice:

1. put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
2. cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
3. lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
4. plate up and garnish with plenty of coriander and lime wedges.
5. perfect with a dry white italian wine

And don't forget some ice cold. This Thai Grilled Salmon features a wonderful blend of the four big Thai tastes: spicy, salty, sweet and sour. Made with fresh herbs and spices, this salmon simply sings Place all marinade ingredients in a food processor or mini chopper. Process well to create a fragrant Thai spice paste (a pestle & mortar. Rice, cauli-rice, greens, steamed veggies, quinoa, or even dipping bread or naan into it all work beautifully.

So that’s going to wrap it up for this exceptional food thai green salmon with fragrant rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!