Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic roasted veg with oven baked salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce.

Garlic roasted veg with oven baked salmon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic roasted veg with oven baked salmon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic roasted veg with oven baked salmon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic roasted veg with oven baked salmon:

1. Make ready Enough courgette, sweet peppers and potatoes for everyone
2. Make ready 4 salmon fillets
3. Prepare About 50 g of stale bread
4. Take Clove garlic
5. Make ready to taste Salt
6. Prepare 2-3 lemons
7. Prepare Olive oil

This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice. Fresh salmon fillets-or steaks-make a fast and easy meal. Not only are they great for a weeknight dinner, but they are also special enough for a dinner party menu. Turn the salmon fillets in the marinade until evenly coated, then set aside.

Instructions to make Garlic roasted veg with oven baked salmon:

1. Prep the veg. Peel and chop potatoes into bite sized pieces. Wash, chop peppers in half or bite sized pieces (depending on size) removing seeds. Wash, slice courgette in half lengthwise, remove seeds with a spoon. Chop into bite sized pieces. Make sure all veg is dry. Add to baking tray
2. Whizz up garlic and stale bread until you have fine breadcrumbs
3. Drizzle veg with olive oil, salt to taste then sprinkle breadcrumbs all over. Mix well and roast at 180 for about 40-45 mins
4. Prep the salmon. Wash and make sure there are no bones. Dry and place in a piece of tin foil. Salt to taste. Add sliced lemon on top. Wrap it loosely making sure there are no holes and there's air inside. The hot air will nicely cook it. Cook in the oven at 180 with the veg for remaining 12 mins. Remove everything. While veg cools for a few mins, leave salmon to finish cooking, out of the oven but still in the tin foil. Serve :)

Drain the potatoes and tip into a shallow ovenproof dish or roasting tray with the peppers and sugar snap peas. Put the salmon fillets on top of the vegetables and pour over the marinade. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Easy salmon with honey garlic sauce is one of the best salmon recipes.

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