Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something which I’ve loved my entire life.

Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy. Ginger Cauliflower Rice with Five Spice Salmon 🐟.

To begin with this particular recipe, we must prepare a few ingredients. You can have ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

1. Get Rice
2. Prepare 2 bags frozen cauliflower rice
3. Take 2 spring onions, chopped
4. Get 1/2-1 green chilli, chopped
5. Prepare 1 1/2 tbsp ginger purée
6. Prepare 1 tbsp sesame oil
7. Make ready Salmon
8. Get 2 salmon fillets
9. Take 1 tsp five spice
10. Make ready Sesame seeds for garnish

Cauliflower rice is all the rage, with this salmon you'll love it Subscribe for regular. Five-Spice Roasted Cauliflower Recipe from Pailin Chongchitnant of Hot Thai Kitchen. The best cauliflower recipe I've ever had! This is an addictive appetizer, or it would make a great side dish at your next Thanksgiving meal!

Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
2. Cook the rice in the microwave according to the instructions on the pack.
3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.

A bowl of this spicy cauliflower, salmon, and vegetable medley packs a little heat, but also a punch of sesame and soy. If you don't have or can't find this ingredient, then you can substitute with red pepper flakes. Dust surface of each salmon fillet with Chinese five-spice powder, sea salt and black pepper, to taste. Cauliflower rice is one of those healthy eating fads that won't go away, so let's embrace it. I know some people who are turned off by cauliflower rice because of the smell as The taste of cauliflower rice, however, is not the same.

So that is going to wrap this up with this exceptional food ginger cauliflower rice with five spice salmon 🐟 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!