Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my whole life. They are fine and they look fantastic.

• Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. My teriyaki Salmon + sweet potato [sprinkled with cinnamon] + Asparagus Salmon: - Chives - Cilantro - FlavorGod's #GarlicLovers - FlavorGod's #LemonGarlic. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes.

To begin with this particular recipe, we must first prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Make ready 2 salmon fillets
2. Get 200 g sweet potatoes
3. Get 160 g black beluga lentils
4. Get 170 g asparagus
5. Take 30 g sundried tomato pesto
6. Take 1 tsp smoked paprika
7. Get 10 ml olive oil
8. Make ready 1 sprig thyme
9. Get 1 handfull of fresh basil
10. Take Salt
11. Take Cooking oil
12. Get 1 garlic clove
13. Take 1/2 lemon juice

Use milk instead of water to make the mashed potatoes creamier. Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan.

Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

This is fabulous on pasta, pizza and sandwiches. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and spiked with a hit of Divide potato mixture among plates; top with fish. This content is created and maintained by a third party, and imported onto this. The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Smashed Potatoes is bursting with so much flavor and texture! Crispy, golden edges, creamy potatoes and a wonderfully, rich sun-dried tomato pesto on top.

So that is going to wrap this up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!