Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious! easy! foil-baked salmon with miso and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.

Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. Line a baking sheet with foil (for broil) or parchment paper (for baking). As miso gets burnt easily, remove excess marinade completely from the salmon and place it on the foil/parchment paper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:

1. Get 4 fillets Salmon
2. Take 1 1/2 tbsp Miso
3. Take 2 tbsp Mayonnaise
4. Get 1/2 Onion
5. Get 1/2 bag Shimeji mushrooms

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea.

Steps to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:

1. Slice the onion. Trim the hard end of shimeji and break into pieces.
2. Mix well with miso and mayonnaise.
3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
5. When the salmon is cooked, it is ready to eat.
6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.

The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. In this dish, it enrobes salmon seasoned with soy sauce. This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy. Cover the salmon with foil before baking to prevent it from drying out. I did use a trifle bit of maple, and white miso paste.

So that is going to wrap this up for this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!