Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I have loved my whole life.

Hope you're having a fantastic summer:) Today we have something quick, healthy, easy, no mess, delicious and full of umami for a busy weekday. Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil. Wash and dry the fresh produce.

To get started with this particular recipe, we must first prepare a few components. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:

1. Get 2 Salmon fillets
2. Take 1 Salt and pepper
3. Get 1 large Potato
4. Make ready 1/2 of a large packet Enoki mushrooms (or other mushrooms)
5. Take 1/4 small Onion
6. Get 10 cm long Japanese leek
7. Take 1 to 2 tablespoons ★Miso
8. Prepare 1 to 2 tablespoons ★Mayonnaise
9. Get 1 to 2 tablespoons ★Mirin
10. Take 1/2 to 1 teaspoon ★Sugar

Using a small bowl, shape the foil to make a pouch. Cooking salmon in foil is a way of steaming it. Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Young zucchini can be nice in early summer.

Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:

1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
7. Remember that the cooking time differs according to the grill you use at home.

Mushrooms are good too, especially shitakes. Toss sweet potatoes in a medium bowl with olive oil, salt, and black pepper. Pour out onto the baking sheet. Slice each bok choy in half lengthwise, then place on baking tray. This Miso salmon looks so appetizing. definitely making this as a meal the next time I head to the grocery store.

So that is going to wrap it up for this special food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!