Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. Line a baking sheet with foil (for broil) or parchment paper (for baking). As miso gets burnt easily, remove excess marinade completely from the salmon and place it on the foil/parchment paper.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:

1. Prepare 4 fillets Salmon
2. Make ready 1 1/2 tbsp Miso
3. Take 2 tbsp Mayonnaise
4. Prepare 1/2 Onion
5. Get 1/2 bag Shimeji mushrooms

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea.

Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:

1. Slice the onion. Trim the hard end of shimeji and break into pieces.
2. Mix well with miso and mayonnaise.
3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
5. When the salmon is cooked, it is ready to eat.
6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.

The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. In this dish, it enrobes salmon seasoned with soy sauce. This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy. Cover the salmon with foil before baking to prevent it from drying out. I did use a trifle bit of maple, and white miso paste.

So that is going to wrap it up for this exceptional food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!