Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.

Egg muffins is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg muffins using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg muffins:

1. Take 6 large eggs
2. Get 1 1/2 cup Fresh shredded potatoes or 1 bag of the refridgerated shredded potatoes
3. Make ready 3/4 cup Shredded cheese(whatever kind you like)
4. Take 1 Any additional toppings you would like…bacon, sausage, peppers, mushrooms, spinach, ect.

Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe.

Steps to make Egg muffins:

1. preheat oven to 400
2. saute vegetables if you are using them. cook bacon or sausage. let cool.
3. shred potatoes in food processor if you are using those
4. beat eggs in large mixing bowl. add vegetables and or meat, potatoes and cheese. season with salt and pepper.
5. spray muffin cups with cooking spray heavily. fill each cup three quarters of the way with mixture.
6. bake for 15 to 20 minutes or until eggs puff and are firm

Just switch up a few simple veggie. Freezer-friendly Egg Muffins are made with eggs, cheese, bacon, spinach, onions, and bell These egg muffins are a perfect grab-and-go breakfast that's packed with protein and full of flavor, like mini. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! I love that these healthy egg muffin cups can be made in advance.

So that’s going to wrap it up for this exceptional food egg muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!