Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried egg and salmon sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Egg and Salmon Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Egg and Salmon Sandwich is something that I’ve loved my entire life.

Fried Egg And Salmon Sandwich - Different Recipes For Lunch "salmon sandwich With of recipes for lunches and light meals, there's no reason to be bored with. This decadent sandwich would be perfect for brunch. Look for salmon that's labeled "wild Alaskan Chef's Notes.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried egg and salmon sandwich using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Egg and Salmon Sandwich:

1. Prepare sauce————
2. Take 1-1/2 tablespoons prepared Horseradish
3. Make ready 1/3 cup favorite barbecue sauce
4. Make ready sandwich———-
5. Get 4 slices bread
6. Get 6 ounces canned boneless and skinless pink salmon
7. Get 3 large eggs
8. Make ready as needed sliced dill pickle chips

Spread the cream cheese over the toasted bagel. Add a slice of smoked salmon and thinly sliced gherkin. Place the poached egg over the gherkins and top with homemade hollandaise sauce. Delicious breakfast - fried egg, asparagus and cheese sandwich.

Steps to make Fried Egg and Salmon Sandwich:

1. Fry the salmon and Eggs in a skillet
2. Cover one slice of bread with pickle chips
3. Add the Horseradish and barbecue sauce to a bowl
4. Mix well
5. Add eggs and Salmon to top of pickles
6. Drizzle sauce over egg and Salmon
7. Add slice of bread on top
8. Cut in half and serve. I hope you enjoy!

Whole grain bread, cream cheese, avocado, smoked salmon sandwich and fried egg - delicious breakfast, snack, brunch on a light background, top view. Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. To assemble final dish: Toast bread slices and place on warm plates. Top each piece of toast with a slice of smoked salmon and a hot poached egg.

So that is going to wrap this up for this exceptional food fried egg and salmon sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!