Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast chorizo hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". Chorizo - What It Is And Where To Find It.

Breakfast Chorizo Hash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Breakfast Chorizo Hash is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Chorizo Hash:

1. Take 1 Package chorizo
2. Get Diced potatoes (frozen for laziness)
3. Prepare Chopped onion (frozen for laziness)
4. Prepare 1 Poblano pepper chopped
5. Take Eggs (however many you want)
6. Prepare Shredded Mexican Blend
7. Make ready Adobo Seasoning
8. Get Chili powder (Optional)
9. Make ready Salt& Pepper
10. Make ready Chopped fresh chives

I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! Cook, turning hash occasionally and breaking up. These useful spices can be used to cook so many different meals!

Instructions to make Breakfast Chorizo Hash:

1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
3. Either wipe the excess grease from that pan or get a new pan for the hash.
4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
5. Meanwhile, in a separate pan, fry your eggs sunny side up.
6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!

If you love breakfast for dinner, then Mexican Chorizo Hash is the meal for you. This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don't stir the potatoes too much as they cook so. This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to Chorizo Hash and Eggs. Start your morning with this one-pan breakfast.

So that’s going to wrap this up with this special food breakfast chorizo hash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!