Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chex pumpkin pie crunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chex Pumpkin Pie Crunch is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chex Pumpkin Pie Crunch is something that I’ve loved my whole life.

Chex® Pumpkin Pie Crunch. this link is to an external site that may or may not meet accessibility guidelines. Chex® Pumpkin Pie Crunch Cooking Directions. In small bowl, mix brown sugar and pumpkin pie spice; set aside.

To get started with this recipe, we must prepare a few ingredients. You can have chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chex Pumpkin Pie Crunch:

1. Prepare 1/4 cup brown sugar
2. Get 1 tbsp pumpkin pie spice
3. Get 1/4 cup butter
4. Make ready 2 tsp vanilla
5. Prepare 2 cup Cinnamon Chex cereal
6. Take 2 cup Wheat Chex cereal
7. Take 2 cup Honey Nut Chex cereal
8. Get 8 oz pecans

Combine the corn Chex, rice Chex, wheat Chex, honey roasted peanuts, pretzel sticks and pepitas in a large roasting pan. Microwave the butter to melt it to liquid, stir in the salt, brown sugar and pumpkin pie spice. Pour over the dry Chex mix ingredients and stir to coat completely. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

Instructions to make Chex Pumpkin Pie Crunch:

1. In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
2. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
3. Stir in vanilla.
4. In large microwaveable bowl, mix all cereals and pecans.
5. Pour butter mixture over cereal mixture, stirring until evenly distributed.
6. Add sugar and spice mixture and stir until coated.
7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
8. Spread on wax paper or cookie sheet to cool.
9. Store in airtight container.

Ahhh…. fall has arrived. 'Tis the season for sweaters and yellow leaves (at least in my neck of the woods) and …. Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and The texture is firm but creamy just the way pumpkin pie should be. The crust is thick and has a little crunch, a little like a graham cracker crust, but not as. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

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